Place a sugar thermometer or digital cooking thermometer in the pan, then turn up the heat and boil everything together vigorously, without stirring, until the temperature reaches 140C.Tip the sugar, cream and butter into a large, heavy-based, deep saucepan and heat gently, stirring occasionally until all the ingredients have come together and the sugar and butter have melted.Line the base and sides of a 20x30cm baking tin with baking parchment and put it on a board.Molten sugar will cause serious burns if it splashes on you. Prepare all your ingredients in advance and have all your equipment to hand.Once you pour the hot toffee into the tin, it will heat up quickly. Make sure your tin is prepared and sitting on a board or damp cloth before you start.You can stir the mixture while the sugar is dissolving – but once it has started to boil, stop stirring. Melt the sugar and butter together gently and evenly to avoid the butter separating out.Some recipes cook the sugar at a lower temperature in order to make softer toffee. A firmer ball that's harder to shape will be at 'hard crack' stage. If you don’t have a thermometer, you can test your toffee by dropping small amounts into iced water, then squeezing the ball that forms.Ī ball of toffee that feels soft and squeezable will be at 'soft crack' stage. No returns will be accepted without an RMA.The sugar has to be heated to 'soft crack' or 'hard crack' stage, which means you'll need to use a high-sided heavy-based pan and, ideally, a sugar thermometer. We must physically receive the return within 30 days of the original purchase date.ĭ reserves the right, at its sole discretion, to reject any return that does not comply with these requirements or has been deemed an abuse of our return policy. Please include a copy of the original invoice with the return with a brief explanation of the reason for the return. Please include your RMA number on the outside of any returned package. To return any items, please contact us directly by email or phone (84) to request a Return Merchandise Authorization (RMA). Original shipping charges and the return shipping costs are non-refundable. When sending back an unopened product for a refund, please make sure to pack items well as we are unable to issue a credit to the payment method if damage occurs during return shipping. You will receive an email notification once we have issued a refund or a store credit. If a returned item is unopened and in a re-sellable condition, the refund of the purchase price will be applied to the payment method used on the original order. Refunds and Store Credits will be issued upon receipt of the returned products and will be processed within 1-2 weeks. Please note: We do not allow exchanges on returned items. Please note: Individually sold, single-serving items and Protein powders in jugs or pouches are only accepted unopened. You will receive a full refund for unopened items in re-sellable condition or store credit for opened items. If you are unsatisfied with any item purchased, you may return it within 30 days of the original purchase date. Your complete satisfaction is extremely important to us.
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