![]() A New Jersey resident for the last five years, Ishiyama thought that Fort Lee, with its proximity to Manhattan, would be the perfect place to open a ramen restaurant. He later opened his own restaurants, including Tokyo Shokudo, Tendon Tempura Carlos Jr., and B-Bee Crepe & Boba, in California and Illinois. Ishiyama opened and managed the US outposts of Tendon Kaneko Hannosuke Nihombashi Honten, a famous tempura restaurant in Tokyo. When Tsujita expanded to the US, Chef Miyazawa developed the menu for its first restaurant in Los Angeles and eventually six other locations on the West Coast. Starting at a ramen shop in Tokyo during high school, Chef Miyazawa moved on to Tsujita, a ramen restaurant known for its artisanal tsukemen, a type of ramen where cold noodles are dipped into a broth that’s in a separate bowl. Chef Miyazawa has been working with the beloved Japanese comfort food for more than 30 years. Chef Naotaka Miyazawa of Thumbs Up Ramen A Brief History of Thumbs Up RamenĬhef Naotaka Miyazawa teamed up with restaurateur Teruaki Ishiyama to open Thumbs Up Ramen in Fort Lee. According to the owners, it’s the only restaurant in the New York City/New Jersey area that serves this style of ramen. Their signature style is Bubble (AWA) Ramen in which the broth is whisked to bring out the umami, creating a bubbly, creamy texture. Thumbs Up Ramen is a new ramen shop that opened on June 1 in Fort Lee, New Jersey. Now ramen lovers can enjoy the same effect in their broth at Thumbs Up Ramen. locations) Brookhaven and Decatur MARTA stations.The Japanese word awa means “bubble” or “foam.” Sake fans are familiar with this term in reference to sparkling sake or sake that has champagne-like qualities, Hakkaisan’s AWA and Nanbu Bijin’s AWA Sparkling to name just two brands. Choose from the Five Points, Georgia State, Peachtree Center (for Courtland Avenue or Andrew Young International Blvd. Waffle House Stationsīecause Waffle House is in a league of its own in the South, you can exit at several stations for a short walk to morning meal. Choose from another Thumbs Up Diner or Debbie’s Delights. If you live south of downtown Atlanta or commuting that way, the East Point MARTA station has two breakfast spots across the street from the station in the downtown area. Turn left on Clifton Road about two blocks down and walk about one more block to McClendon Avenue for both restaurants. ![]() Use the North Parking exit at the Candler Park station and at street level walk east on Dekalb Avenue away from the stoplight. If you’re interested in a neighborhood stroll or visit to a park before or after dining, the original Flying Biscuit Cafe is about a 15-minute walk from the Candler Park MARTA station. Across the street from Flying Biscuit is another brunch spot, Gato, and just down the street is Candler Park (the park). Turn left on College Avenue and walk about a block. ![]() Take the South Parking exit out of the station and at the bottom of the stairs, turn left to walk through the bus bay to the steps leading to College Avenue. The menu changes throughout the year to feature seasonal foods. A charming neighborhood eatery in a restored building, Sun in my Belly has indoor and outdoor seating near the East Lake MARTA station.
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