![]() Brands & products that compete with the our sponsors brands are not permitted for use in the competition.Any other ingredients must be provided by the bartender and poured from a non branded bottle or clear glass jug. All sponsoring brands and products will be provided for competitors use.Competitors must be aware of the units of alcohol contained in one portion of their cocktail.Competitors should be aware of recommended retail price of their cocktail as it would appear in their cocktail menu.The cocktail you submitted on the entry form must be the cocktail you make on stage.We expect you to be well rehearsed for the competition. Don’t leave it to the morning of the competition to get this approval. Any substitutions or questionable ingredients must have the approval of the BAI President prior to competition commencement.Competitors are required to bring their own glassware.and should not be branded with competing brand logo's. This includes ice crushers, shakers, tongs, strainers, etc. Competitors are required to bring their own bar utensils & equipment to prepare the cocktails.Competitors may choose from the following methods to prepare their cocktails: build, stir, shake, blend, throw, muddle or a combination of the above.Homemade ingredients and/or infusions are NOT permitted.A maximum of six (6) ingredients including dashes and drops is permitted.bitters, liqueurs, cocktail syrups, etc.) and stretchers (i.e. The other ingredients, must therefore be utilized as flavouring modifier (i.e. brandy, gin, rum, vodka, whiskey, tequila, etc.) must be from the Edward Dillon & Co. Recipes should contain: At least two (2) but not more than four (4) alcoholic ingredients, the base spirit (i.e.Recipes shall be expressed in centilitres, divided in respectively whole numbers (1cl, 2cl, 3cl, etc.) and/or half numbers (0.5cl, 1.5cl, 2.5cl, etc.), dashes and/or drops being the smallest quantities.The use of a measure is recommended for accurate pouring.Technical judges will closely observe this rule. Recipes shall contain no more than 7cls of alcoholic product(s) in total.Entry is limited so will close as soon as the limit has been reached or on Monday 27th January 2020 12pm (noon), whichever comes first.Bonus points will be awarded to recipes containing Reàl Infused Syrups, Finest Call Puree and/or San Pellegrino Mixers.Each recipe shall contain a minimum of 1.5cl of a base spirit provided by Edward Dillon & Co.Four for taste jury plus 1 for the display table. Competitors shall be required to make five (5) portions of their submitted recipe.Competitors shall submit one original recipe.Entries will only be accepted via our online entry form on bartender.ie.Updates to these rules, if any, will be posted below. Entries are limited so early entry is advised. portfolio and any one other ingredient coming from our remaining sponsors. To compete in the National Cocktail Championships you must submit an original cocktail recipe containing at least one ingredient from the Edward Dillon & Co. The BAI is Ireland’s only representative body for bartenders affiliated to the International Bartenders Association (IBA). Petersburgh, Russia (date to be confirmed). The Bartender with the highest combined cocktail and technical points from the SUPER FINAL will be deemed the National Cocktail Champion and will represent Ireland at the WORLD COCKTAIL CHAMPIONSHIPS 2020, in St. ![]() Art Deco Award - Awarded to the Bartender with the best cocktail decoration.DNA Award - Awarded to the Bartender with the best Drink Name Association for their cocktail.The awards will be announced from the stage at the competition venue directly after Round 1 on Tuesday 4th February.Īward for the highest scoring bartender from a hotel.Īward for the highest scoring bartender from a Pub/Gastro Pub.Īward for the highest scoring bartender from a restaurant.Īward for the highest scoring first time competitor at the NCC between 18-25 years of age, excluding the overall winner.Īward for the highest scoring first time competitor at the NCC age 26 and above, excluding the overall winner.Īward for the highest scoring hospitality student. Dublin.Īll entrants are eligible for the following awards whether they are BAI members or not. The championship will take place on Tue 4th & Wed 5th February 2020 at Food & Bev Live, Citywest Convention Centre, Co. The National Cocktail Championship & Bartender Awards 2020 are open to all bartenders and hospitality students in the Republic of Ireland.
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